Menu — Water's Edge Yacht Club

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Water's Edge Yacht Club

Water's Edge Yacht Club

Calamari

Poutine

Tuna Crisps

Menu

Starters Soups & Salads Sandwiches Entrees Pasta Baskets kids Dessert

Starters

Jumbo Shrimp Cocktail — 15

Three fresh, jumbo shrimp served with cocktail sauce

Mussels — 16

Applewood smoked bacon, cream, garlic, shallot, scallion, toasted baguette

Tuna Crisps - 18

Rice crisp, sesame seared tuna, sriracha aioli, avocado, wakame, sweet soy drizzle

Poutine — 14

Hand cut fries, red wine demi-glace, cheddar curds, scallion

Calamari — 15

With sweet chili sauce for dipping

Korean Pork Ribs - 15

Gochujang sauce, scallion, kimchi, pickled onion

Whipped Brie — 14

Honeycomb, flatbread points, cucumber chips

Chicken Tenders — 14

Five tenders served plain or tossed in your choice of honey BBQ, buffalo or garlic parmesan sauce

Soups & Salads

Soup Du Jour — 8/12

House Salad — 6/10

Little Leaf Farms greens, tomato, cucumber, carrot, radish & onion

Caesar Salad — 7/12

Romaine, parmesan cheese, croutons & dressing Optional: white anchovies

Orange & Walnut Salad — 8/14

Arugula, orange segments, honey roasted walnuts, blue cheese crumbles, red onion, creamy citrus vinaigrette

Add to Any Salad:

Steak +14 — Chicken +8 — Shrimp +14 — Scallops +12 — Salmon +12

Dressing:

Balsamic Vinaigrette — Ranch — Caesar — Blue Cheese

Sandwiches

Water's Edge Burger — 16

Lettuce, tomato, onion & cheese (American - Cheddar - Swiss - Provolone - Pepper Jack)

Add:

Bacon +2 — Avocado +3 — Sautéed Mushrooms +2 — Fried Egg +1.50 — Extra Cheese +2

EJ's Beach Sandwich — 18

Grilled chicken, Applewood smoked bacon, avocado, baby sprouts, tomato, onion & garlic aioli

Tempura Haddock — 17

Remoulade, lettuce, tomato & onion

BBQ Pulled Pork — 15

Applewood smoked pork, white peach BBQ sauce, cheddar cheese crispy onion strings

Lobster Roll — MKT

Maine lobster tossed in garlic aioli

Coconut Shrimp Tacos — 15

Arugula, chipotle aioli, pineapple salsa, pickled onion

All sandwiches served with your choice of one side:

Hand Cut French Fries — Onion Rings — Coconut Jasmine Rice — Soba Noodle & Scallion Salad — Coleslaw — Roasted Mushrooms — Parmesan Broccolini, Crispy Brussels

Entrees

10 oz. Hanger Steak — 44

Dijon-Herb marinade, crispy onion strings

Oven Roasted Duck — 40

Orange-port reduction

Marinated Steak Tips — 34

Honey-soy marinade, scallions, sweet soy glaze

Pan Seared Scallops - 34

Grilled lemon-thyme "caviar" pearls

Baked Haddock — 30

Seasoned panko crumbs & lobster velouté

All entrees served with your choice of two sides:

Hand Cut French Fries — Onion Rings — Coconut Jasmine Rice — Cole Slaw — Parmesan Broccolini — Soba noodle & Scallion Salad — Roasted Mushrooms — Crispy Brussels

Pasta

Braised Short Rib Ragout — 32

Fresh Pappardelle, Garlic, Onion, Red Wine, Marinara, Fresh Basil

Chicken & Dumplings — 28

Boneless ½ Roasted chicken, gnocchi, onion, carrot, celery, lemon zest & creamy chicken jus

Tuscan Linguini — 22

White Wine, Garlic, Artichoke Hearts, Roasted Grape Tomato, Spinach

Baskets

Chicken Tenders — 16

Fried Haddock — 30

Fried Scallops — 34

Fried Clams — MKT

Jumbo Fried Shrimp — 29

Baby Fried Shrimp — 26

Captain's Platter — MKT

All baskets served with French Fries & Cole Slaw

kids

Chicken Fingers — 10

Classic Burger — 8

Cheese Pizza — 7

Grilled Cheese — 6

Pasta with butter or marinara — 5

All kids meals served with choice of one side

Dessert

Carrot Cake for Two — 12

Cherry-Citrus Shortcake — 10

Fried Cheesecake — 12

Water's Edge Yacht Club is a BYOB establishment.
We do carry a selection of soda, water and other non-alcoholic beverages.

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Contact Us

info@hamptonrivermarina.com

WEYC(603) 758-1350

Alicia (603)-929-1422

RESERVATIONS

Call for a reservation only if you have a party of 6 or more. All other dining will be first come first serve.

Hours

Seasonally from May to October
Monday: CLOSED
Tuesday: CLOSED
Wednesday: CLOSED
Thursday: 4 PM - 9 PM
Friday: 4 PM - 9 PM
Saturday: 12 PM - 9 PM
Sunday: 12 PM - 8 PM

Hampton’s Best Kept Secret!