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DOCKSIDE BITES

Perfect for sharing while you watch the tide come in.

Crispy Fried Calamari
Tender, local squid flash-fried to a golden crunch. Served with zesty lemon aioli and a sweet-and-spicy chili dipping sauce. | 22

Chilled Jumbo Shrimp Cocktail
Four plump, succulent large shrimp served ice-cold with a robust, horseradish-infused house cocktail sauce. | 22

Garlic & White Wine Mussels
Plump mussels simmered in a fragrant, creamy lemon-garlic wine sauce with sautéed shallots and sun-ripened tomatoes. Served with crusty grilled crostini. | 18

Shoreline Wings (10)
Crispy jumbo wings tossed in your choice of: Buffalo, Smoky BBQ, Savory Garlic Parm, or Bold Blackened Rub. | 18

Golden Mozzarella Sticks
Battered and fried until gooey. Served with a zesty, slow-simmered marinara. | 14

The Dockside Sampler
A crowd-pleasing trio of our melty mozzarella sticks, jumbo wings, and crispy calamari. | 18

Loaded Cheesy Bacon Chips
Thick, hand-sliced potato chips fried to a kettle-style crunch, smothered in velvety warm cheese sauce and smoky, crumbled bacon. | 18

Garden-Fresh Hummus Platter
Silky smooth house-made hummus paired with crisp garden carrots, celery, and cherry tomatoes. Served alongside warm, toasted flatbread. | 16

Artisan Flatbreads
Crisp, stone-fired, and made to order.

Plain Cheese | 12 Veggie Delight | 15 Bacon Chicken Pineapple | 18

LEAFY TREASURES

Fresh from the garden. Enhance your salad with:
Grilled Chicken +12 | Marinated Steak Tips +14 | Pan-Seared Shrimp +14

Hot Honey & Pistachio Burrata
Creamy burrata cheese with a pistachio-crust, drizzled with hot honey over a bed of mixed greens and vine-ripened tomatoes. Finished with a house-made pistachio nut- dressing. | 18

Classic Caesar Revelry
Crisp hearts of Romaine tossed in our signature house-made dressing. Topped with shaved aged Parmesan, buttery herb croutons, and a fresh lemon squeeze. | 18

Crisp Garden Harvest
A vibrant blend of field greens topped with vine-ripened tomatoes, cool cucumbers, shredded carrots, and red onion. | 10

SANDBAR FAVORITES

Handhelds served with golden fries and a snappy deli pickle.

Coastal Fish Tacos
Three soft flour tortillas filled with your choice of Crispy Fried or Tender Baked local haddock. Topped with zesty Pico de Gallo, crunchy cabbage slaw, and a drizzle of house aioli. | 24

Golden Haddock Sandwich
Flaky, local haddock fried to a perfect crisp and topped with melted cheese and tangy tartar sauce on a buttery toasted brioche bun. | 22

Bayside Lobster Roll
The ultimate coastal indulgence. Sweet, tender lobster meat served your way: Warm and drenched in melted butter, or Chilled with a light, creamy herb mayo on a toasted New England-style brioche. (MP)

Water’s Edge Signature Burger
A half-pound char-grilled beef patty with melted cheese, fresh lettuce, vine-ripened tomato, and red onion on a pillowy toasted brioche bun. | 18 (Add Smoky Bacon +4)

The Captain Ernie’s Chicken Sandwich
Your choice of Fried or Grilled chicken topped with melty cheese, crisp lettuce, tomato, and red onion on a toasted brioche bun. | 18

Hand-Breaded Chicken Tenders
Hand-breaded tenderloins fried to a golden crunch. Served with crispy fries and your choice of signature dipping sauce. | 18

THE GALLEY

Chef Shawn’s Grilled Pork Chop
A thick-cut chop served with tangy vinegar peppers and roasted potatoes, finished with a sweet and savory balsamic glaze. | 36

Filet Mignon
A tender, center-cut filet mignon char-grilled to your preference and finished with a rich, silky demi-glace. Served with a fluffy baked potato and seasonal vegetables. | 36

Fisherman’s Seafood Pie
A decadent medley of tender local haddock, sweet sea scallops, and succulent shrimp baked in a rich white wine cream sauce under a golden herbed cracker crust. | 38

Ritz-Crusted Baked Haddock
Fresh, local haddock topped with herbed Ritz cracker crumbs and a silky lemon beurre Blanc. Accompanied by fluffy rice pilaf and seasonal farm vegetables. | 36

Seafood Fra’ Diavolo
A fiery ocean feast featuring fresh lobster, shrimp, and mussels sautéed with garlic and shallots in a bold, spicy diavolo tomato sauce. Served over silken fettuccine. |36

Signature Lobster Mac & Cheese
Our most indulgent dish. Tender chunks of sweet lobster meat folded into a rich, velvety three-cheese sauce and tossed with al dente pasta. | 36

Seafood Alfredo
Succulent shrimp and sea scallops sautéed to perfection and tossed in our garlic-infused velvet Alfredo sauce. Served over al dente fettuccine with aged Parmesan. | 36

Chicken Parmesan
Pounded thin and fried to a golden crisp. Herb-crusted chicken topped with house-made marinara and a crown of bubbling cheese. Served over fettuccine. |28

Chicken Marsala
Tender chicken breast pounded and sautéed with earthy mushrooms and shallots in a savory Marsala wine reduction. Served over a bed of fettuccine. | 28

Char-Grilled Steak Tips
Hand-cut, house-marinated steak tips seared to juicy perfection. Served with a fluffy baked potato and seasonal farm vegetables. |32

Flame-Grilled Chicken Kabobs
Marinated chicken skewers charred with bell peppers, crisp onions, and tender zucchini. Served over a bed of aromatic rice pilaf. |28

NAUTI-CALS

Fresh from the fryer and served with golden fries, crisp house-made coleslaw, fresh lemon, and your choice of zesty tartar or robust cocktail sauce.

Golden Fried Seafood Dinners
Your choice of a single ocean favorite, hand-battered and fried to a perfect, airy crunch:

Whole Belly Clams | 29
Day-Boat Scallops | 29
Jumbo Shrimp | 29
Fresh Local Haddock | 29

The captain’s ½ & ½
Can’t decide? Choose any two of our golden-fried favorites: | 29

Whole Belly Clams
Day-Boat Scallops
Jumbo Shrimp
Fresh Local Haddock

LOW-CARB BALLAST

Fuel your journey without the weight.

The Keto Captain’s Burger
A premium 8 oz beef patty topped with thick-cut bacon, melted cheese, fresh tomato, onion, pickles, and creamy mayo. Wrapped in crisp lettuce and served with a side of seasonal vegetables. |19
The Cajun Crave
A zesty duo of blackened chicken and succulent grilled shrimp. Tossed with sautéed peppers and onions, sweet dried cranberries, and cherry tomatoes over fresh garden greens. Served with seasonal vegetables and our signature Cajun cream dressing. |32
Signature Surf & Turf Salad
Fire-grilled shrimp and char-grilled steak tips over crisp mixed greens. Accented with roasted red peppers, caramelized onions, burst cherry tomatoes, and briny Kalamata olives. Served with seasonal grilled vegetables and a velvety creamy Dijon dressing. |34
Blackened Scallop Salad
Seared blackened scallops atop a bed of mixed greens. Loaded with crispy bacon, crumbled blue cheese, red onion, and fresh tomato, finished with a bright lemon vinaigrette. |32

LITTLE SKIPPERS

Perfectly portioned for the youngest explorers. |14.

· Golden Chicken Nuggets - Crispy white-meat bites with a side of salty fries.

· Nauti-Square Pizza - Four cheesy slices of flatbread pizza baked to a bubbly golden brown.

· Junior Shore Burger - A juicy char-grilled cheeseburger served with fries.

· Boardwalk Hot Dog - A classic grilled frank on a toasted bun with fries.

· Creamy Mac & Cheese -Tender pasta smothered in a rich, velvety cheese sauce.

· Skipper’s Pasta - Your choice of tender noodles tossed in melted butter or our house marinara.

MOCKTAILS & SWEET ENDINGS

FROZEN MOCKTAILS | $4.95

Pina Colada | Banana Boat |Strawberry Daiquiri | Peaches & Cream

Raspberry Slush | Lemon Slush |Frozen Ice Tea Slush| Margaritaville

Captain Expresso | Root Beer Float

CLUB CLASSICS

Seahag Mary – Spiced & Savory Signature Mary Mix | $4.95
Whiskey Sour – Oaky mock-classic | $4.95

DOCKSIDE BEVERAGES | $4

SAILOR’S DELIGHT

Keekie Skitter Supreme | $14
Warm jumbo chocolate chip cookie, vanilla ice cream, whipped cream, and sprinkles.

The Over-Board Sundae | $10
Vanilla ice cream, rich chocolate sauce, whipped cream, and sprinkles.

Waterside Cheesecake | $12
Available Styles:
Plain • Caramel •Salted Caramel • Chocolate Caramel
Chocolate • Strawberry • Raspberry• Birthday Cake

Early Mate Specials – Petite Selections

Available Daily from 2:00 PM – 5:00 PM for Early Birds and Seniors. Perfectly portioned for a lighter appetite and served with classic dockside flair.

· Butter-Broiled Sea Scallops
Four delicate day-boat scallops broiled in a light lemon-butter sauce. Served with roasted potatoes, seasonal vegetables, and our crisp house slaw. |22

· Baked Stuffed Jumbo Shrimp
Two succulent jumbo shrimp overflowing with our signature buttery herb stuffing. Accompanied by roasted potatoes, garden-fresh vegetables, and creamy coleslaw. |22

· The Petite Fried Seafood Sampler
A golden tasting of the sea: two sweet scallops, two jumbo shrimp, and a half-filet of flaky haddock. Fried to a crisp and served with salty fries and house-made slaw. |22

· Signature Lobster Mac & Cheese
A refined half-portion of our most indulgent dish. Tender chunks of sweet lobster meat folded into a rich, velvety three-cheese sauce and al dente pasta. |19

· The Tavern Steak Burger
A juicy 8 oz char-grilled beef patty topped with a mountain of sweet caramelized onions. Served with thick-cut steak fries and a medley of seasonal vegetables.|18

· Herb-Grilled Chicken Breast
A tender, flame-grilled breast served with roasted potatoes and seasonal garden vegetables. Finished with savory poultry gravy and sweet cranberry sauce. |18

All Early Mate Specials include a complimentary coffee or hot tea to finish your meal.