Menu
Starters
Jumbo Shrimp Cocktail — 15
Three fresh, jumbo shrimp served with cocktail sauce
Mussels — 16
Applewood smoked bacon, cream, garlic, shallot, scallion, toasted baguette
Tuna Crisps - 18
Rice crisp, sesame seared tuna, sriracha aioli, avocado, wakame, sweet soy drizzle
Poutine — 14
Hand cut fries, red wine demi-glace, cheddar curds, scallion
Calamari — 15
With sweet chili sauce for dipping
Korean Pork Ribs - 15
Gochujang sauce, scallion, kimchi, pickled onion
Whipped Brie — 14
Honeycomb, flatbread points, cucumber chips
Chicken Tenders — 14
Five tenders served plain or tossed in your choice of honey BBQ, buffalo or garlic parmesan sauce
Soups & Salads
Soup Du Jour — 8/12
House Salad — 6/10
Little Leaf Farms greens, tomato, cucumber, carrot, radish & onion
Caesar Salad — 7/12
Romaine, parmesan cheese, croutons & dressing Optional: white anchovies
Orange & Walnut Salad — 8/14
Arugula, orange segments, honey roasted walnuts, blue cheese crumbles, red onion, creamy citrus vinaigrette
Add to Any Salad:
Steak +14 — Chicken +8 — Shrimp +14 — Scallops +12 — Salmon +12
Dressing:
Balsamic Vinaigrette — Ranch — Caesar — Blue Cheese
Sandwiches
Water's Edge Burger — 16
Lettuce, tomato, onion & cheese (American - Cheddar - Swiss - Provolone - Pepper Jack)
Add:
Bacon +2 — Avocado +3 — Sautéed Mushrooms +2 — Fried Egg +1.50 — Extra Cheese +2
EJ's Beach Sandwich — 18
Grilled chicken, Applewood smoked bacon, avocado, baby sprouts, tomato, onion & garlic aioli
Tempura Haddock — 17
Remoulade, lettuce, tomato & onion
BBQ Pulled Pork — 15
Applewood smoked pork, white peach BBQ sauce, cheddar cheese crispy onion strings
Lobster Roll — MKT
Maine lobster tossed in garlic aioli
Coconut Shrimp Tacos — 15
Arugula, chipotle aioli, pineapple salsa, pickled onion
All sandwiches served with your choice of one side:
Hand Cut French Fries — Onion Rings — Coconut Jasmine Rice — Soba Noodle & Scallion Salad — Coleslaw — Roasted Mushrooms — Parmesan Broccolini, Crispy Brussels
Entrees
10 oz. Hanger Steak — 44
Dijon-Herb marinade, crispy onion strings
Oven Roasted Duck — 40
Orange-port reduction
Marinated Steak Tips — 34
Honey-soy marinade, scallions, sweet soy glaze
Pan Seared Scallops - 34
Grilled lemon-thyme "caviar" pearls
Baked Haddock — 30
Seasoned panko crumbs & lobster velouté
All entrees served with your choice of two sides:
Hand Cut French Fries — Onion Rings — Coconut Jasmine Rice — Cole Slaw — Parmesan Broccolini — Soba noodle & Scallion Salad — Roasted Mushrooms — Crispy Brussels
Pasta
Braised Short Rib Ragout — 32
Fresh Pappardelle, Garlic, Onion, Red Wine, Marinara, Fresh Basil
Chicken & Dumplings — 28
Boneless ½ Roasted chicken, gnocchi, onion, carrot, celery, lemon zest & creamy chicken jus
Tuscan Linguini — 22
White Wine, Garlic, Artichoke Hearts, Roasted Grape Tomato, Spinach
Baskets
Chicken Tenders — 16
Fried Haddock — 30
Fried Scallops — 34
Fried Clams — MKT
Jumbo Fried Shrimp — 29
Baby Fried Shrimp — 26
Captain's Platter — MKT
All baskets served with French Fries & Cole Slaw
kids
Chicken Fingers — 10
Classic Burger — 8
Cheese Pizza — 7
Grilled Cheese — 6
Pasta with butter or marinara — 5
All kids meals served with choice of one side
Dessert
Carrot Cake for Two — 12
Cherry-Citrus Shortcake — 10
Fried Cheesecake — 12
Water's Edge Yacht Club is a BYOB establishment.
We do carry a selection of soda, water and other non-alcoholic beverages.